Five Course Asian Banquet presented by Hong Kong Foodie Number One Kitchen Guy
Cocktails from 7:30pm, feasting will begin at 8pm till 11pm
Included in the price is a cocktail and a five course Asian fusion feast.
Come and join us for a culinary adventure like no other. Indulge in a tantalizing Asian banquet, crafted by the one and only Hong Kong Foodie, aka Nick Marcq who has been delighting his friends and family with his passion for Asian food for many years. We are really excited that he will be our first star turn for the Supper Clubs at Grange Farm.
The 5 sumptuous courses using the best ingredients from Salter & King and A Passion For Seafood, paired with wine chosen by Clément are:
Beijing Prawn and Pork Wontons with shrimp chilli oil
Squid Toast
Wild Sea Bass, warm butter, citrus lettuce and herbs with Nước Chấm dipping sauce.
Vietnamese Pork Curry, crispy shallots and coriander
Lychee Sorbet
Book Now, places going fast.
*Please make us aware of any allergies in advance of the event, however do please be aware that this is a set menu including meat, shellfish, seafood, sesame and other main allergies.
